Burgers on board: Delta to serve Shake Shack burgers on long flights

Airlines 2M (35)
Delta

If you should ever need more reasons to fly, Delta Air Lines is to start serving Shake Shack burgers on Boston Logan International Airport (BOS) flights from December 1, 2024.

There are further plans to expand the Shake Shack service to other US markets throughout 2025. Customers sitting in First Class on routes over 900 miles will be able to pre-select a Shake Shack Cheeseburger as their meal option. 

“A delicious cheeseburger is an iconic comfort food – our customers know that, which is why burgers are one of the top ordered menu items we offer, and we’re thrilled to elevate the offering with Shake Shack,” Stephanie Laster, Managing Director of Delta’s Onboard Service said in a statement. 

“However, our partnership with Shake Shack goes beyond the burger. Shake Shack’s people-first culture and commitment to enriching their neighborhoods are spot on with our own brand values of service excellence and helping the communities we serve,” Laster added.

Passengers can customize burgers to create the signature ShackBurger, with toppings such as tomato, lettuce and Shake Shack’s famous ShackSauce, all served on the side. The meal also features chips, a Caesar salad, and a dark chocolate brownie reminiscent of Shack Attack flavors from some of the brand’s dessert offerings.   

“At Shake Shack, we’re always looking for new and innovative ways to meet our guests where they are, even at 35,000 feet,” Michael Kark, President of Global Licensing at Shake Shack said. 

He added: “Taking our beloved cheeseburger to new heights, Shake Shack is proud to partner with Delta as we elevate the in-flight dining and hospitality experience for travelers across the country.” 

The Shake Shack Cheeseburger will be available via pre-select. Customers can make and edit their selection up to 24 hours in advance using the Fly Delta app, or an email link starting seven days before departure.

Leave a Reply

Your email address will not be published. Required fields are marked *